Sunday, August 31, 2014


There are some moments in time when two great forces unite.
Two worlds collide and a new world is born.

We were grilling brats for Labor Day Weekend when we realized we were out of hot dog/brat buns.

Did we panic?
Did we fret?
No.
The answer was clear.
Tortillas and seven layer dip was the answer to our bun-less prayers.

Your favorite juicy brat locked safe in the warm embrace of a spicy burrito.

YOU WILL NEED
6 grilled bratwurst sausages (or hot dogs - either works!)
6 small flour tortillas
1 tin of refried beans
3 tbsp sour cream
3 tbsp grated cheddar cheese
2 tbsp guacamole
1 tbsp sliced black olives
1 tbsp fresh chopped tomatoes
1 tbs freshly chopped green onions
1 cup of fresh or jarred salsa

GET COOKIN

  1. There are a number of ways to go about this. We went ahead and made our seven-layer dip first.
  2. Layer the cooked beans in a dish, the top with cheese, sour cream, guacamole, olive, tomatoes and green onions.
  3. Take a tbsp or two of the dip and spread it on the inside of your tortillas.
  4. Then spread a layer of salsa on top of the dip.
  5. Lay your brat at one end of the tortillas and roll it up to form a BRAT-ito!


Like I said, it works for brats or hot dogs, so if there are kiddos around looking for something a little easier to chew use a hot dog and roll it up on a heated tortilla with cheese for a quesadogga! Bahaha.

Oh, I slay me!

Happy Labor Day Weekend, Yummies.

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1 comment:

  1. Oh my! Combining my two top (right now) pregnancy cravings in one...and to know it tastes delicious and it's not just my imagination...WHOOT :)

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