Tuesday, June 10, 2014

So, I have this friend.
Who bakes.
She makes the most amazing sweet treats.
Her brain just operates on a higher Sunkist level of bake-waves.
…I should trademark bake-waves…

You should bake this.
Like, now.


75 pretzel sqaures.
1 box of brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup of water
1 cup of caramel sauce
1/2 pretzel salt.

Preheat your oven to 350 degrees.

In a 9x9 baking dish add two layers of 25 pretzel squares on top of each other. (50 squares to form the crust base.)

Prepare the brownie mix as directed on the box (mine required 2 eggs, 1/2 cup of vegetable oil and 1/4 cup of water.)

Pour the brownie mix over the pretzels then add the final 25 pretzel squares to the top of the brownies and bake at 350 for 30-40 minutes, until the brownies firm.

Remove the brownies from the oven and let them cool for 20-30 minutes.

Pour the caramel sauce over the top of the cooled brownies and spread it evenly.

Sprinkle the pretzel salt oven the top of the caramel sauce.

Cut and serve as squares.

In related news, I really need to cook with pretzels more. 

Cheers, Yummies.

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  1. I'm a sucker for anything with pretzels in it. And with caramel sauce too? Forget about it. Love these!!