Brace yourselves, Yummies.
I'm coining the term "Slate Salad."
Because, there are salads served best after being tossed in a bowl with a number of other ingredients. And there are salads that are best served stacked in a row, one on top of another. Since the presentation of those salads is somewhat linear I'm calling them slate salads.
1 avocado - sliced into 8 slices
8 wedges of ruby red grapefruit
1 tbsp olive oil
1/2 tsp sea salt
- Alternate the avocado and grapefruit one on top of the other.
- Drizzle the olive oil over the stacked fruits.
- Sprinkle the sea salt on top of the entire slate.
Seriously. In the time it took you to read this post you could have made this simple, yet impressive - say it with me - "slate salad." ™