Tuesday, April 1, 2014


I truly believe you can put guacamole on anything and it will taste 90% better.
Same goes for putting anything in guacamole.
If you put something in guacamole it will taste 90% better.

Therefore, imagine the delicious result of taking the juicy tropical sweetness of a pineapple and mango, and adding them to a giant bowl of avocados. It makes an excellent guacamole, perfect for parties or as a Taco Tuesday topping!


YOU WILL NEED

3 large avocados
1/2 cup of diced pineapple
1/2 cup of diced mango
2 tbsp diced red onion
1 tbsp finely chopped cilantro leaves
1 tsp diced jalapeño
1 tbsp fresh lime juice
1 tsp salt
1 tsp black pepper

GET COOKIN'

  1. Remove the meat of the avocados from the skins and discard the pits.
  2. Add the salt and pepper to the avocado, and mix together to desired chunkiness.
  3. Strain any excess juices from the pineapple and mango.
  4. In a separate bowl toss together the pineapple, mango, onion, jalapeño, cilantro and lime juice to form a salsa.
  5. Add one spoonful of salsa at a time to the avocados until it is all incorporated. 
  6. Garnish with a lime wedge and serve with chips.
The fresh flavors of this guacamole go beautifully on fish tacos. Yerp! That's happening tonight. 
Enjoy Yummies! xoxo

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2 comments:

  1. I love guacamole! I had never thought of this combo, thanks for the great idea!

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    Replies
    1. Great! Let me know how you like it. Perfect for BBQ-ing! Hopefully our weather warms up. LOL!

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