Sunday, April 13, 2014

Big fan of no bakes.
Big fan of blueberries.
Big fan of chocolate.
Big fan of cookies you can shovel into your face 10 at a time.



2 cups of sugar
4 tbsp cocoa powder
1 stick of butter
1/2 cup of almond milk
3 cups of cream of blueberry instant oatmeal (about 6 packets)
2 tbsp mini chocolate chips
1/2 cup of dried blueberries 
1 tsp vanilla extract
1/2 cup of peanut butter
1 cup of melted white chocolate chips


  1. In a large saucepan melt the sugar, butter, cocoa powder and almond milk together until smooth.
  2. Add the peanut butter and vanilla and stir until the peanut butter is fully melted.
  3. Fold the oatmeal packets into the hot peanut butter batter. I sometime use a colander to dust off the excess powder in the packets, that way you get the blueberry flavor but the sweetness isn't too overpowering. It's up to you.
  4. Fold in the blueberries and chocolate chips.
  5. Scoop one spoonful at a time onto parchment paper and allow them to cool and set.
  6. When cooled warm up the white chocolate chips/bark and drizzle it over each cookie.
  7. Allow the white chocolate to cool and set before serving. Approx. 15 minutes.

I made these about a month ago for an event I catered. They were the perfect cocktail dessert. Easy to carry, bite-sized, decadent and delicious.

Enjoy, Yummies!

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