This recipe is why I love Sundays. The rain is falling gently outside my kitchen window. My son and husband are still snuggled up together in bed, and I am preparing a warm and comforting breakfast we will all be able to enjoy as soon as they wake up.
If you haven't tried Biscoff yet, you're in for a real treat. It's not chocolatey like Nutella, rather it's a cross between peanut butter and graham crackers. I really don't know how else to explain it, but I know it makes an excellent companion for bananas, especially on top of crisp and buttery French toast.
Yumology is a contributor to the website SheKnows.com in their Experts Among Us section.