Wednesday, March 26, 2014


I saw two things on Pinterest and thought they'd play well together.

First, there's that potato that everyone pre-slices and then bakes.
Second, the stuffed pull-apart bread.

What if I took a french bread loaf and sliced it like the potato, but stuffed it like the boule?

The results? See for yourself…

YOU WILL NEED

1 loaf of french bread
1/2 block of sliced white cheddar cheese
1 stick of butter
5 minced garlic cloves
1/2 cup of sliced green onions
1 tsp sea salt
2 tsp garlic powder

GET COOKIN'

  1. Preheat your oven to 350 degrees.
  2. Slice the french bread loaf but do not cut all the way through.
  3. Add one slice of cheese into each cut in the loaf.
  4. Melt one stick of butter with the minced garlic.
  5. Pour the butter over the stuffed loaf.
  6. Add the green onion to the top and into the cuts in the loaf.
  7. Sprinkle the loaf with the salt and garlic powder.
  8. Wrap the loaf in two layers of foil.
  9. Bake at 350 for 10-15 minutes, until the cheese melts and the crust crisps.
  10. Serve and watch your guests devour this awesome side dish!


This is a great take along to a BBQ or a family dinner. Enjoy!

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