As part of my Lent contract with myself and part of my Mushroom Makeover diet plan I am attempting to eat less meat for the next 30 days. It's a challenge, especially when you eat out, but last night's dinner was so flavorful and delicious I swear I could eat it every day for the rest of forever.
There are so many excellent health benefits to eating fresh salmon. I plan to experiment with this fabulous fish quite a bit this month. I hope you'll join me.
YOU WILL NEED
3 boneless, skinless, fresh salmon filets
1 tbsp honey
2 tbsp olive oil
2 tbsp lime juice
1 tsp salt
1 tsp black pepper
1/2 cup of finely chopped cilantro leaves (I actually chop mine kinda big just because I like to texture and the way it looks. Up to you!)
- Preheat your oven to 400.
- Whisk together the honey, lime juice, olive oil, salt, pepper and cilantro.
- Lay your salmon filets flat in a baking dish and pour the cilantro dressing over them.
- Cook in the oven at 400 for 10 minutes until salmon is flaky.
Have a delicious and healthy day Yummies. xoxo