Wednesday, February 26, 2014

Yumology received Chobani products in exchange for the recipes created in a series of posts. 
This post is sponsored content but the recipe and opinions within it are mine.

We're big fans of yogurt, so imagine our delicious surprise when those lovely Yummies at Chobani wanted to work with us on developing a few recipes using their products. They sent us coupons to go out and purchase whatever Chobani products we wanted to work with and we chose their blood orange flavored yogurt for this recipe.

Blood oranges are back in season and they are the ultimate in rich fruit flavor. They're sweeter than regular oranges, less tart and more juicy. Chobani's blood orange yogurt was the perfect ingredient for a beautiful loaf with an exotic glaze.


YOU WILL NEED


Loaf

1 1/2 cups all purpose flour
2 tsp baking powder
1/2 salt
1 cup of Chobani Blood Orange yogurt
1 1/3 cups of sugar
3 large eggs
2 tsp grated orange zest
1/2 tsp pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed blood orange juice

Icing

1 cup confectioners sugar
1/2 tsp cardamom
2 tbsp freshly squeezed blood orange juice


GET COOKIN'
  1. Preheat your oven to 350
  2. In a large bowl sift together the flour, baking powder and salt.
  3. In another bowl whisk together the yogurt, 1 cup of sugar, eggs, orange zest and vanilla extract.
  4. Slowly whisk the dry ingredients into the yogurt mixture, when they batter is smooth fold in the veggie oil until smooth again.
  5. Pour the batter into a greased loaf pan and bake for 50 minutes or until the center is no longer raw and comes out clean.
  6. Cook the 1/3 cup of sugar and a 1/3 cup of fresh squeezed blood orange juice until the sugar dissolves and the mixture is clear.
  7. When the loaf is has been removed from the oven and cooled on a cooling rack, pour the sugar glaze over it and allow it to soak into the cake.
  8. When the glaze has been fully absorbed mix the icing ingredients together until smooth then pour over the cake and allow to harden.

Yumology received Chobani products in exchange for the recipes created in a series of posts. 
This post is sponsored content but the recipe and opinions within it are mine.

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