Tuesday, January 14, 2014

Okay Yummies. Many of you have voiced problems you've had making your own kale chips. I'll admit, they are fickle. Too much oil and they're heavy. Too little oil and they burn. Through many attempts and failures, Yumology has finally discovered a kale chipping method that worked for us. We hope you'll try it and let us know if it works for you too.

1 bag of chopped kale
1/4 cup of olive oil
1 tbsp hot sauce
1 tsp salt
1 tsp red pepper flakes


  1. Preheat your oven to 400 degrees.
  2. Lay your kale chips out on a large baking sheet. We use one with an edge to held them all in place and make the seasoning easier.
  3. Spread the kale chips out on the baking sheet then drizzle the olive oil and sprinkle the salt over them and toss.
  4. Sprinkle the hot sauce over the kale chips and toss again.
  5. Sprinkle the red pepper flakes over the top and do not toss.
  6. Put the kale chips in the oven and bake them at 400 for 10-15 minutes until the edges brown and they crisp up. Monitor this closely, everyone's oven is different. 
So thereyago Yummies, our go-to method for baked kale chips. Let us know how it works out!

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1 comment:

  1. These look awesome.... I love spicy food, and what a good way to get the super-food nutrition? Thank you for sharing :)