Tuesday, December 24, 2013

To finish off our Twelve Days of Hot Cocoa, we have decided to turn one of today's most popular cakes, cupcakes and all round desserts into a delicious hot cocoa drink to satisfy everyone's sweet tooth this Holiday Season.

Red velvet may seem like a complicated dessert to try to conquer, but all you need to do is add a few drops of red food coloring to your chocolate recipes. To make this drink even more seasonal for the adults, add a splash of your finest brandy.

Red Velvet Hot Cocoa:
1/2 cups of chocolate chips
1 1/2 cups of almond milk
1 oz of Brandy
few drops of red food coloring
Garnish with whipped cream (add a few drops of red food coloring here too for fun) and some red sugar.

Merry Christmas Eve and Happy Holidays to all!

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