While our holiday travel plans don't include ANY of those things we're channeling our inner beach bum with this AH-MAZING Pina Cocolada Hot Cocoa.
If we can't go to the beach, we'll just bring the beach to us.
1 1/2 cups of milk
1/2 cup of white chocolate chips
1 oz pineapple liqueur
1 oz of RumChata
Whipped cream to garnish
- Heat the milk and chocolate chips in a pan and allow the chips to melt until smooth
- Add the pineapple liquor and RumChata and stir for one minute
- Pour into your favorite mug and let the flavors take you away