Friday, December 20, 2013

It's been beyond busy in the test kitchen today! Three articles written, two recipes published and a new partnership announced. WHEW! We need a vacation. Vacation? Hmmm…like sand and surf and sun and beaches and palm trees? Yep, that, we need THAT. STAT!

While our holiday travel plans don't include ANY of those things we're channeling our inner beach bum with this AH-MAZING Pina Cocolada Hot Cocoa.

If we can't go to the beach, we'll just bring the beach to us.

1 1/2 cups of milk
1/2 cup of white chocolate chips
1 oz pineapple liqueur
1 oz of RumChata
Whipped cream to garnish

  1. Heat the milk and chocolate chips in a pan and allow the chips to melt until smooth
  2. Add the pineapple liquor and RumChata and stir for one minute
  3. Pour into your favorite mug and let the flavors take you away

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