Monday, December 23, 2013

On the 11th day of Christmas, my true love gave to me...

Peanut Butter Hot Cocoa:
12 - 15 mini peanut butter cups
1 1/2 cups of almond milk
1 oz of Jack Daniels honey whisky
  • Add the peanut butter cups, almond milk and whiskey to a small saucepan on medium heat
  • Stir until the chocolate peanut butter cups have melted and the ingredients are well combined. If the peanut butter starts to clump, be sure to mash them with the back of your wooden spoon until they have melted into the mixture.
  • Pour into a mug and enjoy!

Enjoy Yummies xoxoxo

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