Tuesday, December 17, 2013

Spice up your drink this holiday season with our Mexican Hot Chocolate. If you love spicy and sweet combinations or happen to be a fan of the movie Chocolat, then you will understand how delicious a red chile hot chocolate is, especially on a cold winter day.

We recommend you use dark chocolate that is infused with red chili to get the perfect spicy balance. You can even use Mexican chocolate, like Ibarra or Abuelita, which is very dark and contains cinnamon spices.

If you feel really adventurous, add a shot of Tequila to your cocoa. If you would like to add a Mocha twist, add a shot of Kahlua to this cocoa and you have yourself a fun and sweet winter brunch cocktail.

Mexican Hot Choclate
3-4 oz of red chili infused dark chocolate, broken into pieces
1 1/2 cups of milk
1 1/2 oz tequila
Whipped cream and Chili powder to garnish

Enjoy Responsibly Yummies! 

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