Dulce de leche is traditionally made through a process of removing water from sweetened condensed milk and leaving the fat and sugar to caramelize into a brown topping or syrup.
Now imagine that syrup mixed in with white chocolate hot cocoa and a splash of dark rum.
Here we go Yummies! Number six!
2 cups of milk
1/2 cup of white chocolate chips
1 oz of dark rum
1 tbsp dulce de leche + 2 tbsp drizzle
Whipped cream to garnish
- Add the milk and white chocolate chips to a pan and melt together
- Once smooth add the dark rum and 1 tbsp of dulce de leche and stir for two minutes over low heat
- Pour the cocoa into a glass, top with whipped cream and the remaining 2 tbsp of dulce de leche drizzle