Friday, December 6, 2013


Soooooo cute! Ugh. I fell in love with these when my dear-dear friend, Jessica, introduced me to them a couple of years ago. I was part of a holiday recipe swap - best idea ever!- and this little gem of a treat landed in my inbox after just a few days.

If you have a holiday party this weekend I highly recommend you take these along. Cheap, easy and all those salty, chocolately, caramel flavors everyone loves!

Have a delicious day Yummies! xoxo

YOU WILL NEED
24 pretzels (I use the square ones since they hold the candy better)
24 Rolos
24 pecan halves

GET COOKIN'

  1. Preheat your oven to 300 degrees
  2. Lay the pretzels out on a cookies sheet
  3. Top each pretzel with a Rolo
  4. Bake for 5 minutes
  5. Top each chocolate with a pecan and push it down to make it stick
  6. Allow the candies to cool and when the chocolate and caramel harden again transfer these to your favorite festive tin or dish



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