Tuesday, December 17, 2013

Good Morning Yummies! We love starting our day with our friends at KWCH Eyewtiness News here in Wichita. Today everyone was full of Christmas spirit, preparing for the holidays with festive decor, travel plans and, of course, gift-giving.

Yumology shared some of our favorite food ideas for simple gift giving this time of year.
Take a look!


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These recipes truly are as simple as we said. You can find our Pretzel Turtle Bites here.
Our recipes for Cranstachio Bark and Red Velvet Fudge are below.

Have a delicious day!

Cranstachio Bark

1/2 cup dried cranberries
1/2 cup of shelled pistachios
4 cups of melted white chocolate bark

  1. Line a cookie sheet with parchment paper
  2. Add the large pieces of white chocolate bark to a pot on the stove
  3. Stir constantly until it has completely melted
  4. Pour the melted chocolate out on the parchment paper and immediately sprinkle the cranberries and pistachios on top
  5. The bark chocolate is designed to harden quickly so it only needs 10-20 minutes in a cool area to harden


Red Velvet Fudge Cups

2 cups of granulated sugar
1/2 cup of buttermilk
1/2 cup of sweetened condensed milk
1/4 cup of cocoa powder
1 tsp red food coloring

  1. Add all of the ingredients to a stove top pot and allow them to melt together
  2. Bring the fudge to a boil then reduce to simmer on the stove for 10 minutes
  3. Transfer the fudge mixture to a mixing bowl and beat for another 10 minutes to thicken
  4. Pour about 1 tbsp of fudge mixture into a cupcake wrapper and sprinkle decorative candy on top

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2 comments:

  1. Loved seeing you on TV...congrats and this recipe sounds amazing. White chocolate is the best!

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    Replies
    1. Oh thanks! You gals are so sweet. Yes, white chocolate is FABULOUS! Especially during the holidays. :)

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