Friday, November 1, 2013



My mom (mum) is British. Therefore beans on toast is not a foreign concept. I remember coming home from school on chilly Winter afternoons and having warm, buttery toast with salty beans in tomato sauce waiting for me.

I joke that my mum is not a very good cook, but in all honesty she has some golden moments. This was one of them.

I've taken those childhood memories of beans on toast and given them a fresh flavor makeover. For lunch today I prepared this little gem as a tribute to my mummy.

Have a delicious day Yummies.
xoxo

1 bunch of fresh green onions - chopped
1 tin of Cannellini beans
1 cup of halved cherry tomatoes
3 tbsp olive oil
1/4 tsp sea salt
1/4 tsp black pepper
1/2 tsp garlic powder
12 slices of boasted baguette


  1. Wash the veggies and the beans
  2. Add the green onions, Cannellini beans and tomatoes to a large mixing bowl
  3. Mix the olive oil and spices together in a separate cup
  4. Pour the dressing over the salad
  5. Top the slices of baguette





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