Tuesday, October 22, 2013

If you've ever had a traditional tiramisu you know it's made with booze-soaked ladyfingers, not Milanos. You know it's full of whipped cream, not yogurt. And you know it's delicious no matter how messy that initial slice comes out.

Never ones to shy away from a mad-capped recipe, we came up with this little beauty as we were camped out in the cookie aisle. 


2 tbsp Grand Marnier (orange liqueur)
2 tbsp RumChata (dairy rum liqueur)
1 jar of sweet orange marmalade
1 cup of plain yogurt
2 bags of Milano cookies
2 cups of chocolate pudding (or one entire 4 pack)

Add the Grand Marnier to the bottom of your dish
Layer the Milano cookies into the Grand Marnier so they soak up the booze
Mix the chocolate pudding and RumChata together in a mixing bowl
Mix the yogurt and orange marmalade together in another mixing bowl
Top the first cookie layer with the chocolate pudding mix, then the orange yogurt mix
Repeat the layering - cookies, pudding, yogurt
Top with what's left of the Milano cookies and brush the tops with Grand Marnier
Let sit in the fridge for at least 30 minutes so the cookies soften before serving



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