Beware Yummies, this is not your Granny's apple pie. This bad boy will have you creating words like breaksert and desserfast. Your taste buds will be screaming for ice cream and eggs all at once. You'll be on the flavor trip of a lifetime.
We envision resurrecting this recipe for holiday mornings when friends and family enjoy a hot cup of coffee around a kitchen table as the snow falls outside. We know, visions of wintery thick-cut sugar plums dance in our heads.
Enjoy the ride Yummies.
YOU WILL NEED
1 box of pre-made pie crust (we use Pilsbury's 2 dough pack)
5 apples peeled and cored
5 slices of thin or thick cut bacon (we use thin for crisper pieces but it's up to you)
3 tbsp butter
1/2 cup of chopped pecans
1 cup of brown sugar
1 tsp cinnamon
Preheat the oven to 425 degree
Spray your prettiest pie dish with non-stick spray
Add the bacon to a separate skillet or frying pan
Fully cook the bacon then remove from it's pan, chop it and add it to the apple mixture
Add the first pie crust to the bottom of the pie dish
Add the apple and bacon filling to the pie
Bake at 425 for 30 minutes
Have a delicious, warm, gooey, sweet and salty day Yummies!