Ugh. Okay. Okay. I caved. I started out with the gluten free Krispy Pumpkins this morning but when I found the cutest marshmallows EVER, I just had to put them to use.
These sweet and simple BOO-Cakes will be attending ToddlerBaby's Halloween Party this afternoon as well.
I make no guarantees that the red velvet cake and icing will not cause a bit of a disaster, but hey, Halloween is all about the guts and gore, right?
Happy Halloween Yummies!
3 large eggs
1/3 cup of vegetable oil
1 cup of water
1 jar of chocolate icing
1 bag of BOO Marshmallows
- Prepare the cake mix as directed in a large mixing bowl
- Bake as cupcakes at 350 for 18 minutes
- Let the cupcakes cool
- Use a cake decorator with a flower tip to ice the cakes
- Top with one white ghost marshmallow