Wednesday, September 11, 2013


We've come to the realization that anything stuffed with cheese is going to taste absolutely amazing. However, through hours of intense trial and error we've also realized that stuffing a pork chop with cheese, herbs, spices and fresh aromatic veggies is also an intoxicating combination guaranteed to make your taste buds say va-va-va voom!

We've taken a traditional combination of Greek flavors and stuffed into a non-traditional pork chop. The results were astounding. We hope you'll see for yourselves.

Here we go Yummies!

YOU WILL NEED
2 bone-in pork chops
1 cup of feta cheese
1 tbsp diced Kalamata olives
1tsp fresh chopped rosemary
1tsp fresh chopped mint
1/4 tsp lemon zest
3 garlic cloves minced
1 chopped shallot
2 tbsp olive oil
Salt, pepper and garlic powder

GET COOKIN'

  1. Preheat your oven to 350 degrees
  2. Add a thin layer of olive oil to the bottom of a baking dish
  3. Pat the pork chops dry with a disposable paper towel
  4. Use a sharp knife and cut an incision directly through the middle of the pork chop down to the bone
  5. Mix the feta cheese, olives, rosemary, mint, garlic cloves, shallots, lemon zest and 2 tbsp of olive oil in a bowl and stir together
  6. Scoop half of the mixture into one of the pork chops and the other half of the mixture into the other
  7. Be sure the pork chops are not too full. You still want the edges to touch and close up

  8. Sprinkle a pinch of salt, pepper and garlic powder to the outside of the pork chops
  9. Place chops in baking tray and cook for 45-60 minutes (depending on the thickness of your chop)
  10. Remove and serve over a bed of mashed potatoes or with whatever side you would like


Have a delicious day Yummies!

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