Friday, September 27, 2013


As if the sweet and crunchy goodness of Rice Krispy treats weren't enough, we went ahead and upped the ante with a silky smooth chocolate hazelnut filling. We're not quite sure where the inspiration for this came from. There are literally hundreds of variations on this age old recipe, but perhaps the jar of Nutella screaming at us from the kitchen counter was finally too loud to ignore.

I'm not ashamed to say these suckers were so good I had to send a dozen of them out the door with my husband this morning just so I didn't devour the entire tray myself and spend a morning in sweet and crunchy self-loathing.

YOU WILL NEED
3 tbsp butter
1 bag of regular sized marshmallows
1 tsp of vanilla extract
1 box of Rice Krispy cereal
1 jar of Nutella

GET COOKIN'

  1. Heat the butter, vanilla and marshmallows in a pan until they have melted into a smooth consistency
  2. Remove from heat and add the cereal
  3. Toss until the cereal is well coated and begins to stick together
  4. Take half of the cereal mix and add in to the bottom of a baking tray
  5. Empty the jar of Nutella and spread it across the entire layer of cereal mix
  6. Top the Nutella layer with another layer of cereal mix
  7. Let sit for 10-15 minutes
  8. Cut. Stack. Serve. Munch!

Have a delicious day!

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