Monday, September 23, 2013


It's Meatless Monday Yummies. We love Meatless Monday, it always challenges us to think outside the box and imagine elaborate flavor combinations we've never tried before.

Today's Meatless Monday recipe is a hearty, fall flavored salad that can be served alongside a main course or stand on its own. We combine the juicy, refreshing flavor of blood oranges with the heartiness of arugula, cranberries and pistachio nuts, topping it all off with a small drizzle of balsamic and olive oil.

Hearty, healthy and ready in seconds, this is an excellent salad to keep in your mental recipe box, especially with the holidays coming up.

Have a delicious day!

YOU WILL NEED

2 cups of arugula
1/2 blood orange sliced then halved
1 tbsp of shelled pistachio nuts
1 tbsp of dried cranberries
1 tbsp of olive oil
1 tsp balsamic vinegar

GET COOKIN'

  1. Plate the arugula
  2. Top the arugula with the orange slices
  3. Sprinkle the pistachio nuts and dried cranberries on top
  4. Drizzle a thin layer of balsamic vinegar and olive oil over the top


One of our fanciest salads yet! We hope you enjoy it.

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