Sunday, October 7, 2012

We have to apologize. We keep getting side tracked with various events, commitments and LIFE in general. Today's chili recipe is definitely late, but we know you'll enjoy it nonetheless. Our Orange Chili is a Yumology original and it's only fitting that this recipe represent a citrus city in the great state of Florida.
Jacksonville Jaguars Orange Chili


A thick and hearty favorite gets a zesty kick when you add some citrus to this traditional meaty chile.

2 lb ground beef
3 minced garlic cloves
2 tins of black beans
1 tin of diced tomatoes
1 small tin of tomato paste
2 tbsp chile powder
1 tbsp cumin
1 tsp salt
1 tsp pepper
2 cups of orange juice (heavy pulp recommended)

  • Cook the meat in a skillet with the garlic until it is fully browned.
  • Drain the excess grease from the pan.
  • Add the tomatoes and tomato paste to the meat and stir until coated.
  • Add the spices to the meat mixture and mix well.
  • Transfer the mixture to a crock pot and add the orange juice and black beans.
  • Let cook in crock pot for 1 hour before serving.
  • If it tends to dry out add another cup of orange juice as needed.

The Jaguars played the Chicago Bears today, therefore we came up with this bowl of windy-city flavor, designed to represent one of Chicago's favorite foods - the Chicago Dog!



Chicago Bears Chicago Dog Chili

2 tins of condensed tomato soup (+ 2 tins of milk)
1 bottle of Heinz Chili Sauce
8 sliced hot dogs
2 tbsp spicy mustard
1 diced onion
1 tsp minced garlic
1 tin of diced tomatoes
1/2 tsp celery salt
1 tbsp of diced pepperonicinis
1 cup of fresh diced tomatoes
1/2 cup of diced cucumber

  • In a large pot cook the soup with milk, tin of tomatoes, mustard and chili sauce.
  • In a separate pan heat the onions and garlic in a small amount of olive oil. Once the onions are soft add them and the garlic to the soup pot.
  • Cook the hot dogs separately on a grill until thoroughly heated then slice and add to the pot.
  • Stir and add the celery salt.
  • In a separate bowl add the pepperoncinis, tomatoes and cucumbers together and toss into a small salsa.
  • Top the serving of chili with the salsa and enjoy.

In our taste test the Jacksonville Jaguar Chili won hands down! Which one did you prefer?

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