Monday, October 1, 2012

We're late! We're late! But here it is nonetheless. San Francisco 49ers Napa Valley Chili.




1 medium pot roast
1 bottle of red wine
2 tbsp olive oil
2 cups of diced red potatoes
1 cup of diced carrots
1 cup of diced celery
2 cups of diced onions
2 cups of halved grapes
1 tsp salt
1 tsp pepper
1 tsp garlic
1 tsp oregano


  • Mix the spices together in a separate bowl.
  • Drizzle the olive oil over the pot roast then rub the spices all over the meat.
  • Add the meat to a large oven safe cooking pot.
  • Surround the meat in the chopped vegetables and potatoes.
  • Pour an entire bottle of red wine over the meat and veggies.
  • Cook in the oven at 300 for 4-6 hours.
  • Remove from oven stir in the grapes and serve.

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