Monday, September 24, 2012

Yumology is taking a step in the healthy direction by celebrating meatless Mondays. Every Monday we will post a vegetarian (and in some instances vegan) recipe that our followers can enjoy.

Chili Baked Chickpeas with Cilantro

1 tin of garbanzo beans (chickpeas)
2 tbsp olive oil
1/2 tsp salt
1 tsp red chili powder
1 tsp garlic powder
1/4 cup of chopped cilantro

  • Drain and wash the tin of chickpeas.
  • Toss the chickpeas in the olive oil and add to a baking dish large enough to lay the chickpeas flat and not have them piled on top of each other.
  • Mix together the salt, chili and garlic powder then dust the top of the chickpeas with the spice mixture.
  • Bake in the oven at 350 for 45 minutes.
  • Remove from the oven, add to a plate and toss with fresh chopped cilantro.

A tasty and healthy dish that uses no animal products whatsoever. Yay for meatless Mondays!

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