Thursday, May 24, 2012


While this may not be the traditional way to make a chai tea latte, it's a quick and simple variation on the recipe that our Yumologists use morning, noon and night.

1 Bigelow Vanilla Chai Tea Bag
1 tbsp of brown sugar
1/2 cup of vanilla almond milk

  • Add the brown sugar and vanilla almond milk to a mug and mix together.
  • Add tea bag and hot water and steep for 10 minutes.

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