Thursday, January 5, 2012

(Joel and Heather Michel - Two of Yumology's Favorite People)

One of our favorite San Diego based Yumologists, Joel Michel, was kind enough to cook a full-fledged, awesome family dinner for us when we went to visit him and his family in September. Joel's wife Heather, daughter Savannah, and son, Santino (who was still in his mommy's tummy at the time) treated us to a fun-filled evening complete with the BIGGEST, BEST, BOLDEST ribs we had ever eaten.

One of the things that made Joel's ribs so delicious was the marinade and technique he used to flavor them. Joel filled an everyday spray bottle with equal parts red wine and soy sauce, and continuously spritzed the ribs while they were on the grill. The result was an amazingly tender, juicy, flavorful dinner we won't soon forget!

We attempted to recreate Joel's marinade when we got home and have had great success using it on various cuts of red meat and pork. A big Yumology thank you to Joel and the entire Michel family for introducing us to this deliciously simple recipe!

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