Monday, October 3, 2011

While many Yumologists may be under the impression that summer is the season for fruit, we respectfully disagree. Yes, the months of May through September see bounties of berries and melons, but we believe the most flavorful fruit and fanciful recipes can be found in Fall.

Pumpkins, pears, apples, cranberries, plums, oranges and squash all play a significant role in holiday tablescapes, as well as festive fall menus. Apples and pumpkins alone offer hundreds of tasty possibilities for both a sweet and savory palate, from tarte tatin to pumpkin soup.

Our Yumologists plan to raid their local grocer this week and experiment with many harvest flavors. We hope you will do the same and share your favorite fall recipes with us.



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