Monday, September 19, 2011


While everyone else on the planet is obsessed with who wore who on the red carpet, our Yumologists want the dish on the dishes. What were Emmy winners, nominees and party-goers eating that evening after the awards were handed out.

At the Governor's Ball stars feasted on an elegant menu prepared by Chef Joachim Splichal and Patina Catering. Guests began their meal with Windrose Farm heirloom tomatoes, rosemary and cherry wood-grilled asparagus and fried gold potatoes. They then went on to indulge in entrĂ©es featuring filet mignon, gratin of macaroni with Vermont white cheddar, rainbow baby carrots, Cipollini onion, caramelized broccoli emulsion and oxtail bordelaise.

As if that wasn't decadent enough, dessert included milk chocolate brownies, chocolate blackberry cream, blackberry macaroons, chocolate rice crisps and honey sauce. A variety of Beaulieu Vineyard wines were served to accompany these award worthy dishes, as was "The Emmy" cocktail by Grey Goose Vodka.

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