Tuesday, July 19, 2011

Every once in a while someone comes along who isnpires you to up your game, go for the gold, abandon all doubt and reach for the stars. For our Yumologists that person is Chef Grant Achatz.

Chef Achatz is the owner and culinary genius behaind popular Chicago eateries Aviary, Alinea and Next. His truly groundbreaking techniques are changing the way up and coming chefs look at food. Combining art, science, technology and taste all on one plate, Chef Achatz makes any meal an experience.

Chef Achatz recently taped a series for the Today show on his kitchen inspirations. That series can be viewed by clicking here: http://bites.today.com/_news/2011/07/18/7105301-the-high-tech-cocktail-future-happy-hour-is-now

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