Thursday, May 26, 2011

  
It's Fleet Week in New York City and while the studly sailors walk the streets of Manhattan searching for a good time, we're certain the meals they receive on-board could hold up to any fine dining found ashore.

Small kitchens, limited access to supplies, and hundreds of hungry servicemen, this group of patient, dedicated and talented men and women provide the fuel for our troops when they're away at sea.

Visit http://www.militarychefs.com/ to learn more about the fabulous food creations that hundreds of Navy chefs have spent hours perfecting aboard the ships that protect our freedom.

Navy Chefs - Yumology salutes you!

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