Monday, February 28, 2011

After weeks of pre-Oscar diets, exercise and beauty treatments, the Hollywood Gliterati was able to cut loose last night and indulge in some YUMMY post-show noshes.

At the Governor's Ball, Chef Wolfgang Puck prepared a three-course dinner of salad, Dover sole and lemon cheesecake. Passed appetizers included smoked salmon Oscar flatbread, tuna tartare in sesame miso cones, mini cheeseburgers, black truffle pizza, crispy rice and taro root tacos. Food stations were also present with sushi and shellfish,  as was a dessert bar and an endless supply of Moet & Chandon champagne.

Elton John's annual AIDS Foundation viewing party featured a menu prepared by Chef Ludo Lefebvre that included a four-course meal made up of goat cheese soup, red and yellow beet salad, sole with spinach puree and coconut polenta, beef tenderloin with local greens and an apple pie for dessert. Stars who craved something sweet at the end of the evening could pick-up to-go goodies from the Godiva station upon exiting the party.

What Oscar night treats did you snack on while watching the show?

Oscar image courtesy of

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