Tuesday, February 22, 2011

Anytime I'm feeling the slightest bit sick (home or otherwise) I immediately make a huge pot of my Green Chili Chicken Soup:

3 boneless, skinless chicken breasts diced into 1" cubes
1 large yellow onion
1/4 cup of tequila
1/2 tsp salt & pepper
1 tsp cumin
3 tbsp olive oil

Add the olive oil to a large pot and let it heat up. Once hot add the diced chicken, onion, tequila and spices. When the chicken begins to turn white add the following:

1 quart of diced green chilis
2 cups of corn kernels
3 tins of cream of chicken soup (if condensed add 3 tins of water)

Let simmer on the stove for 20 minutes. Heat some tortillas and enjoy!

Tell us if you enjoyed this recipe. Any tips on how to improve it?

Image courtesy of: www.nmgastronome.com

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